9 rotating taps featuring house-made Cider and Mead.
We highlight dry and semi-sweet styles, and experiment with hopped, botanically-infused and single varieties. Made in tiny batches using honey, apples & herbs from Santa Barbara's farms, gardens and hillsides.
Friday 4 - 10pm / Saturday 2 - 10pm / Sunday 2 - 8pm
4191 Carpinteria Ave.