A rotating offering of Cider and Mead, fermented in house.
Made from local honey and organic apples grown in Santa Barbara County.
We specialize in dry and semi-sweet styles with moderate alcohol content, and we love to experiment with botanical infusions and single variety batches. We are led by our curiosity, on a mission to find the best alcoholic beverages nature can make.
TASTING ROOM OPEN 7 DAYS per WEEK
Mon 2 - 8 pm
Tue 2 - 8 pm
Wed 2 - 8 pm
Thu 2 - 10 pm
Fri 2 - 10 pm
Sat 12 - 10pm
Sun 12 - 8pm
4191 Carpinteria Ave.