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CIDER & MEAD TASTING ROOM

9 rotating taps featuring house-made Cider and Mead. 

We highlight dry and semi-sweet styles, and experiment with hopped, botanically-infused and single varieties. Made in tiny batches using honey, apples & herbs from Santa Barbara's farms, gardens and hillsides.

Thursday 4 - 9 pm  

Friday 4 - 10pm

Saturday 2 - 10pm

Sunday 2 - 8pm

4191 Carpinteria Ave.