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CIDER . MEAD . HARD KOMBUCHA

We craft and serve a rotating variety of specialty beverages, made from local honey and organic apples grown in Santa Barbara County.

We specialize in dry and semi-sweet styles with moderate alcohol content. We experiment with botanical infusions, compelling flavor combinations, and single variety batches. We are led by our curiosity, on a mission to find the best alcoholic beverages nature can make.

TASTING ROOM OPEN 7 DAYS per WEEK

Mon 2 - 8 pm  

Tue 2 - 8 pm

Wed 2 - 8 pm

Thu 2 - 10 pm  

Fri 2 - 10 pm

Sat 12 - 10pm

Sun 12 - 8pm

4191 Carpinteria Ave.